Skip To Main Content

Your Cart

Loading
All Recipes

Purple Haze Beet Salad

purple haze beet salad in bowl

Not sure just how to use our Purple Haze blend found in the Love is Love Variety Pack? The beetroot powder, tomato, carrot, onion, garlic, spices and chiles have been expertly blended into this earthy, sweet, flavor-packed blend – and this Purple Haze Beet Salad is a great way to experiment with this flavor profile.

Find more Love is Love recipe inspiration on our blog here.

Get inspired by Shannon Feltus by following her @urbanfarmfoods.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
purple haze beet salad in bowl

Purple Haze Beet Salad

  • Author: Shannon Feltus | Urban Farm Foods
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 2 tablespoons Spiceology Purple Haze Rub
  • 45 medium fresh beets
  • 2 tablespoons olive oil
  • 1 tablespoon white wine vinegar 
  • butter lettuce 
  • goat chèvre 

Instructions

  1. Bring a pot of salted water to a boil.
  2. Wash and trim greens from the beets. 
  3. Wash and separate leaves of butter lettuce. Set aside in the refrigerator for plating later.
  4. Boil whole beets for about 30 minutes or until easily pierced with a paring knife.
  5. While beets boil, prepare marinade. In a small bowl combine olive oil, vinegar and Purple Haze. Whisk to combine and set aside.
  6. Remove from the water and allow to cool before handling. Then rub under cool running water to peel easily (apron recommended for possible splashing color). 
  7. Slice each beet and add to a bowl with olive oil, vinegar and Purple Haze mixture. Cover and refrigerate at least two hours to marinate. 
  8. When plating, arrange lettuce leaves and top with slices of beets. Crumble goat cheese over the top and season lightly with salt and pepper to taste.

Used in this Recipe

Size

Are you a Professional Chef, Restaurant or Food & Beverage Buyer?

Find larger sizes, get access to payment terms, a Chefs Perks Program and quick order features at our Foodservice Website!

Secure Transaction X

Your transaction is secure

We work hard to protect your security and privacy. Our payment security system encrypts your information during transmission. We don’t share your credit card details with third-party sellers, and we don’t sell your information to others. Learn more

Other Recipes you might enjoy

Turmeric Smoothie

30+ Tried & True Turmeric Recipes (including a delicious Turmeric Smoothie)

4th of July Hot Dogs

4th of July Hot Dogs

Achiote Bloody Mary Cocktail

Achiote Bloody Mary Cocktail

Achiote Roasted Carrots

Achiote Roasted Carrots

Acorn Squash Au Gratin

Acorn Squash Au Gratin

Acorn Squash Stuffing

ADOBO HONEY BRAISED PORK Recipe by: Derek Wolf

Adobo Honey Braised Pork

Adobo Honey Pork Tacos

Adobo Honey Pork Tacos

Agedashi tofu in a bowl with broth

Agedashi Tofu

Air Fried Apple Pie Hand Pies

Alvin Cailan’s Burger & Fries

Alvin Cailan’s Chicken Inasal

X

Are you a Professional Chef,
Restaurant or Food & Beverage Buyer?

We just launched a Foodservice Website just for you:

Go to Chefs.spiceology.com >