Name: Raspberry Chipotle Mango Salsa Fresca
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 2 mangos, diced to your size preference; 1/2 red onion, diced; 1/2 pint of cherry tomatoes, quartered; 1/4 cup cilantro, finely chopped; 2 tbsp Spiceology Raspberry Chipotle; 1 jalapeno, seeded and diced; 2 tbsp red wine vinegar; 1 tbsp olive oil

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Chef Ryan brings you a homemade mango salsa fresca that’s ready in just minutes.

This quick recipe has a handful of ingredients, but is packing a mix of amazing flavors, including our Raspberry Chipotle signature blend made with real raspberry powder and the perfect kick of heat.

Serve with chips, on tacos, with fish, or add a flavor punch to your weekday salads.

Raspberry Chipotle Mango Salsa Fresca

Author: Chef Ryan Wiebe
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Yield: 2–4 servings 1x

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Ingredients

Scale

2 mangos, diced to your size preference
1/2 red onion, diced
1/2 pint of cherry tomatoes, quartered
1/4 cup cilantro, finely chopped
2 tbsp Spiceology Raspberry Chipotle
1 jalapeno, seeded and diced
2 tbsp red wine vinegar
1 tbsp olive oil

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Instructions

In a large bowl mix your mango pieces, onion, jalapeno, tomatoes, cilantro, olive oil, vinegar and Raspberry Chipotle blend; season to taste once everything has mixed.
Let stand for at least 15 minutes before serving so all of the flavors marry together.