Chef Ryan brings you a homemade mango salsa fresca that’s ready in just minutes.
This quick recipe has a handful of ingredients, but is packing a mix of amazing flavors, including our Raspberry Chipotle signature blend made with real raspberry powder and the perfect kick of heat.
Serve with chips, on tacos, with fish, or add a flavor punch to your weekday salads.
Raspberry Chipotle Mango Salsa Fresca
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 2–4 servings 1x
Ingredients
Scale
- 2 mangos, diced to your size preference
- 1/2 red onion, diced
- 1/2 pint of cherry tomatoes, quartered
- 1/4 cup cilantro, finely chopped
- 2 tbsp Spiceology Raspberry Chipotle
- 1 jalapeno, seeded and diced
- 2 tbsp red wine vinegar
- 1 tbsp olive oil
Instructions
- In a large bowl mix your mango pieces, onion, jalapeno, tomatoes, cilantro, olive oil, vinegar and Raspberry Chipotle blend; season to taste once everything has mixed.
- Let stand for at least 15 minutes before serving so all of the flavors marry together.
