Sure, we’ve all had corn on the cob – so why not change things up with a new blend?
Our Spiceology X The Grill Dads Salt Pepper + Sour Cream Onion blend is so dang good on grilled corn.
Top each ear with even more of the blend mixed with mayo and green onions and dig in.
Salt Pepper + Sour Cream Onion Grilled Corn
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2–4 servings 1x
Ingredients
Scale
- Fresh ears of corn, as many as you need
- Olive oil, as needed
- 1–2 tbsp per ear, Spiceology X The Grill Dads Salt, Pepper + Sour Cream Onion blend
For the topping:
- Green onions, thinly sliced
- 3 tbsp mayo
- 1 tbsp Spiceology X The Grill Dads Salt, Pepper + Sour Cream Onion blend
- 1 tbsp olive oil
Instructions
- Season corn with olive oil and Spiceology X The Grill Dads Salt, Pepper + Sour Cream Onion blend
- Heat your grill to med high heat.
- Place corn on your hot grill, turning every few minutes until some charring is visible.
- While corn is grilling, mix topping ingredients together.
- Once corn is cooked, roughly 5-7 minutes, spoon the topping over and enjoy while it’s warm!
