![Salt Pepper + Sour Cream Onion Grilled Corn](https://spiceology.com/wp-content/uploads/2023/09/image0-2023-09-07T133110.843-768x1024.jpeg)
Sure, we’ve all had corn on the cob – so why not change things up with a new blend?
Our Spiceology X The Grill Dads Salt Pepper + Sour Cream Onion blend is so dang good on grilled corn.
Top each ear with even more of the blend mixed with mayo and green onions and dig in.
![Spiceology Salt Pepper + Sour Cream Onion Grilled Corn](https://spiceology.com/wp-content/uploads/2023/09/image0-2023-09-07T133110.843-150x150.jpeg)
Salt Pepper + Sour Cream Onion Grilled Corn
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2–4 servings 1x
Ingredients
Scale
- Fresh ears of corn, as many as you need
- Olive oil, as needed
- 1–2 tbsp per ear, Spiceology X The Grill Dads Salt, Pepper + Sour Cream Onion blend
For the topping:
- Green onions, thinly sliced
- 3 tbsp mayo
- 1 tbsp Spiceology X The Grill Dads Salt, Pepper + Sour Cream Onion blend
- 1 tbsp olive oil
Instructions
- Season corn with olive oil and Spiceology X The Grill Dads Salt, Pepper + Sour Cream Onion blend
- Heat your grill to med high heat.
- Place corn on your hot grill, turning every few minutes until some charring is visible.
- While corn is grilling, mix topping ingredients together.
- Once corn is cooked, roughly 5-7 minutes, spoon the topping over and enjoy while it’s warm!