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Smoked Salmon Bagel with Greek Freak Cream Cheese

  • Difficulty Easy
  • Time 15 minutes

When a bagel sandwich hits right – it’s a beautiful, magical thing. And trust us, this bagel sandwich HITS RIGHT.

First and foremost if you’re not already mixing you plain cream cheese with the myth, the legend, the one-and-only Greek Freak Mediterranean blend – jump on that. Add whatever you want in between two toasted bagel halves with some smoked salmon and you’re guaranteed to have a good day. Or least a fantastic breakfast.

Greek Freak should live in your kitchen counter – check out more recipes that uses this best seller here.

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Smoked Salmon Bagel with Greek Freak Cream Cheese

  • Author: Chef Ryan Wiebe
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: 1 sandwich

Ingredients

  • Smoked salmon of your liking
  • Bagels, I used an Everything Bagel
  • Cucumber
  • Red onion
  • Spiceology Greek Freak, 1-2 Tbsp 
  • Plain Cream Cheese, 1/2 cup
  • Capers
  • Lemon
  • Mixed greens 

Instructions

  • Mix your plain cream cheese with Spiceology Greek Freak blend
  • Slice your red onion and cucumbers thinly. 
  • Slice and toast you bagel. 
  • Add as much or little of everything to your liking and enjoy a great brunch option! 

Used in this Recipe

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