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Sunday Brunch Bloody Mary Popsicles

  • Difficulty Easy
  • Time 3 hours

Sunday Brunch Bloody Mary Popsicles Recipe

These popsicles are great for the 21+ crowd who are looking to indulge in a weekend boozy brunch. Eat outside and cool off with this perfect hair of the dog treat.



  1. Wash and chop celery stalks into a stick length (about ¾ the length of your mold)
  2. Mix tomato juice with Bloody Mary Blend
  3. Pour mixture into molds, add celery sticks. Place in freezer for 2-4 hours.
  4. Remove from the freezer and sprinkle with Flake Sea Salt prior to serving. 

Used in this Recipe

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Adam McKenzie | Brunch Junkie

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