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Togarashi Bagel Chips

  • Difficulty Easy
  • Time 30 minutes
RUMP SHAKER CURED SALMON // FISH FOOD

Togarashi Bagel Chips Recipe

Ingredients:

  • 2 each bagel (everything bagels are good, but can use whatever you want)
  • ¼ cup olive oil
  • ¼ teaspoon Flake Sea Salt
  • 2 teaspoons Togarashi Blend

Instructions:

  1. Slice bagels into 1/8 inch slices. 
  2. Place in a bowl and toss with remaining ingredients, gently so as not to break the “chips”. 
  3. Take an unlined sheet pan and grease with olive oil. Place bagel slices in a single layer on the sheet pan. 
  4. Bake in a preheated oven at 350 degrees for 10-15 minutes. Check every 5 minutes and flip the chips halfway.
  5. Serve with Rump Shaker Cured Salmon and Labneh.

Used in this Recipe

Out Of Stock
Togarashi for home cooking

Togarashi Spice (Blend)

$25.99

Pacific flake finishing salt

Pacific Harvest Flakey Salt from A Cook Named Matt

$17.95 - $29.99

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