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Togarashi Crusted Wagyu New York Strip Steak

  • Difficulty Easy
  • Time 30 minutes

Wagyu New York Strip Steak Recipe


  • 1 each Snake River Farms Wagyu NY steak
  • 1 teaspoon Kosher Salt
  • 2 tablespoons Spiceology Togarashi
  • 2 tablespoons canola
  • 2 tablespoons butter


  • Place steak on a plate or cutting board. Sprinkle the salt on both sides and rub in. Season well with Togarashi Blend on both sides and rub in. Let sit for 20 minutes.
  • Heat an ovenproof pan over medium-high heat and add canola oil to the pan. Once the pan is hot and oil is spread, 1-3 minutes depending on range, place steak in the pan. 
  • Sear for 1-3 minutes or until nice crust forms. Flip and add butter to the pan. 
  • Place in a preheated oven, set to 400°F, and cook for 2-5 minutes or until internal temperature is to your preference. 
  • Remove steak from the pan and let rest 3 minutes before cutting. Serve with Smoked Pepper Garlic confit and Chile Sauce.

Used in this Recipe

Togarashi for home cooking

Togarashi Spice (Blend)


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