You’re a Greek Freak if there’s no such thing as too much garlic.
Ultra Versatile
Chef Created
Freshly Ground
Greek Freak
MEDITERRANEAN BLEND
AROMATIC. HERBACEOUS. PUT. IT. ON. EVERYTHING.
Keep this on the counter if you think every meal deserves some herbs, garlic and sun-dried tomato, and you know that citrus can brighten any meal (ahem, orange peel). Meet your new breakfast-lunch-and-dinner Mediterranean blend.
TRY IT ON
chicken, beef, seafood, veggies, turkey, pork, pretty much anything
Sensory Snapshot:
Herbs on herbs on herbs + garlic + citrus + a hint of sweet
Like a garden + garlic in a jar
Coarse in a “wow, those are real ingredients” way
Chunky green with pops of orange and red
Greek Freak Flavor Hacks
Chefs Dish on the Blend
Chefs are in our DNA – and we like it that way. Our very own Chef Tony Reed and Chef Christian Gill share the ins and outs of Greek Freak.
Yep, You ARE Seeing Our Periodic Table of Flavor Everywhere
Sandra S.I love this spice, and reorder it regularly. It’s great in sauces, soups, and when making bread.
Kelly P.Packs a super powerful flavor punch! My favorite!
Sandra S.I love this spice, and reorder it regularly. It’s great in sauces, soups, and when making bread.
Kelly P.Packs a super powerful flavor punch! My favorite!