This flavor hack combines a few ingredients you probably already have in your pantry to make an easy and protein-packed salad.
Liberally use as much Greek Freak Mediterranean blend as you want, that mix of herbs, dried onion, sun-dried tomato, a touch of chili pepper, and orange peel powder combine to add that perfect herby-citrus flavor.
We love this as a lunch, but you can enjoy it whenever the craving hits.
Greek Freak Turkey & Bean Salad
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 1–2 servings 1x
Ingredients
Scale
- Spiceology Greek Freak
- 1 can of white beans
- 1/2 lb Sliced turkey
- 1/2 cup Cherry tomatoes
- Basil
- Mozzarella – either the little balls or cut into smaller chunks
- Olive oil
- Balsamic vinegar
- Salt and pepper to taste
Instructions
- Open your can of white beans, drain and dump into mixing bowl.
- Cut deli turkey into bite size pieces and add to mixing bowl.
- Cut cherry tomatoes in half and rough chop basil – add both to mixing bowl.
- Add mozzarella to bowl (if not pre-cut, cut into bite size pieces).
- Make dressing by combining olive oil, balsamic vinegar, and Greek Freak, and mixing vigorously with a whisk until combined. Add salt and pepper as necessary.
- Pour dressing into salad and toss until all pieces are coated.
- Enjoy as a protein-packed lunch or meal!
