Name: Warm Greek Freak Potato Salad
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 2 lbs mini potatoes; 1/2 red onion, thinly sliced; 3 garlic gloves, minced; 2 tablespoons grainy mustard; 3-4 tablespoons Spiceology Greek Freak Blend; plain Greek yogurt, 1/3 cup; lemon zest, as needed; chives, as needed; feta, as needed

Jump to Recipe

This take on German-style potato salad is savory, herby with just a touch of tart from the mustard. Shake in as much Greek Freak as you want – this is gonna be a crowd pleaser and new go-to tater salad recipe.

Warm Greek Freak Potato Salad

Author: Chef Ryan Wiebe
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Yield: 4–6 servings 1x

Print Recipe

Ingredients

Scale

2 lbs mini potatoes
1/2 red onion, thinly sliced
3 garlic gloves, minced
2 tablespoons grainy mustard
3–4 tablespoons Spiceology Greek Freak Blend
plain Greek yogurt, 1/3 cup
lemon zest, as needed
chives, as needed
feta, as needed

Cook Mode Prevent your screen from going dark

Instructions

Boil potatoes until fork-tender.
Slice red onion, mince garlic and crumble feta.
Once potatoes are cooked, drain water, season with olive oil and Spiceology Greek Freak and roast in oven at 450 degrees until crispy.
Add potatoes to a bowl, add mustard, yogurt, garlic, red onions, Greek Freak, lemon zest and mix.
Top with crumbled feta and chives, enjoy immediately while hot!