Skip To Main Content

Your Cart

Loading
All Recipes

Warm Greek Freak Potato Salad

  • Difficulty Easy
  • Time 45 minutes

This take on German-style potato salad is savory, herby with just a touch of tart from the mustard. Shake in as much Greek Freak as you want – this is gonna be a crowd pleaser and new go-to tater salad recipe.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Warm Greek Freak Potato Salad

  • Author: Chef Ryan Wiebe
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Total Time: 40 minutes
  • Yield: 46 servings 1x

Ingredients

Scale
  • 2 lbs mini potatoes
  • 1/2 red onion, thinly sliced
  • 3 garlic gloves, minced
  • 2 tablespoons grainy mustard
  • 34 tablespoons Spiceology Greek Freak Blend
  • plain Greek yogurt, 1/3 cup
  • lemon zest, as needed
  • chives, as needed
  • feta, as needed

Instructions

  1. Boil potatoes until fork-tender.
  2. Slice red onion, mince garlic and crumble feta.
  3. Once potatoes are cooked, drain water, season with olive oil and Spiceology Greek Freak and roast in oven at 450 degrees until crispy.
  4. Add potatoes to a bowl, add mustard, yogurt, garlic, red onions, Greek Freak, lemon zest and mix.
  5. Top with crumbled feta and chives, enjoy immediately while hot!

Other Recipes you might enjoy

Turmeric Smoothie

30+ Tried & True Turmeric Recipes (including a delicious Turmeric Smoothie)

4th of July Hot Dogs

4th of July Hot Dogs

Achiote Bloody Mary Cocktail

Achiote Bloody Mary Cocktail

Achiote Roasted Carrots

Achiote Roasted Carrots

X

Are you a Professional Chef,
Restaurant or Food & Beverage Buyer?

We just launched a Foodservice Website just for you:

Go to Chefs.spiceology.com >