The OG blend that started it all. Add sweet heat to every damn thing.
Ultra Versatile
Chef Created
Freshly Ground
Smoky Honey Habanero
SWEET. SMOKY. HEAT.
Keep this on the counter if you want never-before-tasted granulated sexiness. Just try to find a dish that this smoky paprika, honey granules and tiny bit of habanero powder combo doesn’t work on. Try it on chicken, pork, steak, nuts, butter, bacon, burgers, pineapple… you get the idea. This is your new must-have sweet and spicy blend.
USE LIKE:
BBQ Sauce, Hot Honey, Popcorn Seasonings, Marinades
Sensory Snapshot:
Smokiness + tiny bit of heat + sweet
Smoky, smoky, smoky
Granular goodness
Small, orangish-red pebbles
Smoky Honey Habanero Flavor Hacks
CHEFS ARE IN OUR DNA – AND WE LIKE IT THAT WAY.
As a chef-founded company, we believe great flavor comes from our culinary pros. Hear from our founders Pete Taylor and Heather Scholten Chef on the story behind Smoky Honey Habanero and the ways you can use this versatile spice blend.
Yep, You ARE Seeing Our Periodic Table of Flavor Everywhere
JIM M.LOVE these spices! I don’t use anything else…..PERIOD!
KRISTY N.Sometimes I sprinkle this in the palm of my hand to eat it – it’s that good! We use it to make blackened halibut along with the black magic cajun seasoning. I also love it on popcorn, corn on the cob and tacos.
JIM M.LOVE these spices! I don’t use anything else…..PERIOD!
KRISTY N.Sometimes I sprinkle this in the palm of my hand to eat it – it’s that good! We use it to make blackened halibut along with the black magic cajun seasoning. I also love it on popcorn, corn on the cob and tacos.