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Bacon-Wrapped Jalapeño Poppers

Bacon-Wrapped Jalapeño Poppers

  • Difficulty Easy
  • Time 30 minutes
BACON WRAPPED JALAPENOS // FISH FOOD

Bacon Wrapped Jalapeño Poppers

Ingredients:

  • 20 Jalapeños, cored and tops reserved
  • 20 slices bacon, thin cut
  • 1 pound cream cheese, room temp
  • 2 tablespoons Spiceology Maui Wowee Blend
  • 1/2 teaspoon salt
  • 1/2 cup Spiceology Honey Habanero Blend

Instructions:

  1. Wrap cored jalapenos with bacon. 
  2. Place in a 375°F oven on a non-greased sheet pan and cook 15- 20 minutes until about 80% of the way cooked. Pull and cool down.
  3. Place the cream cheese at room temperature, maui wowee and salt in a bowl. Mix well. Place mixture in a piping bag. 
  4. Pipe jalapenos full and place the reserved top back on, tucking it under the skin of the pepper to hold it on. 
  5. Put Honey Habanero blend in a bowl. Roll peppers in the blend to coat evenly.
  6. Place on a sheet pan and bake at 450°F for 5-10 minutes or until crispy. Filling may pop out, if it does let cool for 5 minutes and scoop back in with top. Turn your baseball cap around and Serve with huckleberry sauce, because these poppers are over the top.

Huckleberry Sauce

Ingredients:

  • 1 cup fresh or frozen huckleberries
  • 1/4 cup fresh orange juice
  • 1/4 cup white sugar
  • 1/2 teaspoon salt
  • 1 teaspoon Spiceology Ras el Hanout Blend

Instructions:

  1. Combine all ingredients in a saucepot and bring to a simmer.
  2. Reduce heat and cook until slightly thickened. 
  3. Cool before serving.

Used in this Recipe

Ras el Hanout

$18.99

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