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Barbecue Pulled Eggplant Sandwiches

  • Difficulty Easy
  • Time 2 hours 30 minutes

Barbecue Pulled Eggplant Sandwiches Recipes



  1. Heat smoker to 275F degrees.
  2. Cut the eggplants in half. Sprinkle 1/2 teaspoon Pork Rub on the cut sides.
  3. Smoke for 1 hour.
  4. Steam in a plastic bag for 10 minutes. Peel the eggplant meat from the skin and discard the skin. Shred the meat with your hands. Toss with 1 teaspoon Pork Rub. 
  5. Spread onto a sheet pan and smoke for 1 more hour. 
  6. Toss with sauce. 
  7. Pile half of the eggplant onto a bottom bun. Top with coleslaw and the top bun.

Want more delicious recipes from Christie Vanover? Download her full Ebook here.

Barbecue Pulled Eggplant Sandwiches

Used in this Recipe

Christie Vanover | Pork Rub

$9.99 - $22.99


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