Why aren’t more people using and making compound butters?
They’re super easy to whip up, add a ton of flavor… and they’re butter.
Chef Ryan Wiebe shows you just how easy it is to make this herby homemade compound butter with our Coastal Butter spice blend.
Use this delicious butter on seafood, potatoes, steaks, veggies, whole chickens or turkeys – or just slathered over good bread.
Herby Coastal Butter Compound Butter
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 10 minutes
- Yield: 4–6 servings 1x
Ingredients
Scale
- 1/2 cup salted butter, at room temperature
- 1/4 cup thinly sliced green onions
- 2 Tbsp finely chopped parsley
- 2 Tbsp Spiceology Coastal Butter blend
- Optional, shrimp for serving
Instructions
- Mix together all of your butter, green onions, parsley and Coastal Butter seasoning in a bowl.
- Spread butter onto a piece of parchment paper and roll into a tube. Let chill in the fridge for 1 hour to be able to slice into pieces.
- Use this butter to finish shrimp, biscuits, corn etc.
