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Hibiscus Habanero Shandy Recipe

  • Difficulty Easy
  • Time 15 minutes
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With the grilling season hot on our heels, we wanted to level up the ole bbqing standby – the bottle of beer, with a Hibiscus Habanero Shandy.  This simple beer cocktail is not only incredibly easy to make, but equally easy to sip.  Switch up the citrus by using a slice of blood orange dipped in Hibiscus Habanero or even Tajin for some chile kick.  The slightly sweet and fruity hibiscus honey syrup can be added to a lemon-lime soda to make a mocktail for the kids and non-beer drinkers.  Pair this refreshing Shandy with grilled chicken, fish or shrimp skewers on a warm summer day.  Or any day that ends in “y”.  

Hibiscus Habanero Shandy


For the Hibiscus Honey

For the cocktail

  • 1.5 oz hibiscus honey
  • .75 oz lemon juice
  • Belgian White Beer (Witte)
  • 1 tablespoon Hibiscus Habanero Blend (optional)
  • 1 lemon wedge


For the Hibiscus Honey

  • Add all ingredients to a small saucepan and heat over medium-low heat until honey is melted.  Remove from heat and bring to room temperature.  Strain into a bowl or container, discard hibiscus flowers. Store in an airtight container in the refrigerator for up to a month.

For the Shandy

  • Add hibiscus honey and lemon juice to the bottom of a pint glass.  Top with ice and beer.
  • Garnish with a lemon wedge dipped in Hibiscus Habanero blend and serve.

Used in this Recipe

Out Of Stock
Hibiscus Flower, Whole for home cooking

Hibiscus Flower, Whole


Information for this product is not available.
Low Inventory
Hibiscus Habanero sweet and spicy blend

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