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Homemade Mango Tango Lemon Bars

  • Difficulty Easy

If you’re up for a little more time and effort – this homemade Mango Tango Lemon Bar recipe will be your gooey-delicious go-to.

And if you’ve never used our Mango Tango blend – it’s true – it’s technically salt free, but still super flavorful with real mango, chiles, paprika, and more.

These sweet and tart bars have a buttery flakey crust and unexpected spice kick – and will be the envy of your next summer potluck.

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Homemade Mango Tango Lemon Bars

  • Author: Spiceology
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Total Time: 40 minutes
  • Yield: 46 servings 1x



For the Crust:

  • 2 cup flour
  • 1 cup butter
  • 1/2 cup powdered sugar
  • 1/8 tsp salt

For the Lemon Filling:

  • 4 eggs, well beaten
  • 2 cups granulated sugar
  • 6 tbsp fresh lemon juice, plus grated rind from lemon
  • 4 tbsp flour
  • 1 tsp baking powder
  • 12 teaspoon Spiceology Mango Tango


  1. Set oven to 350 degrees F.
  2. Mix all crust ingredients together as you would a pie crust (using a pastry blender).
  3. Pat mixture into 9×13 pan (I used a Pyrex).
  4. Bake for 20 minutes.
  5. While the crust is baking, mix all Lemon Filling ingredients together.
  6. When the crust has baked for 20 minutes, remove from oven and pour Lemon Filling mix over hot crust.
  7. Return to oven and bake for 20-25 minutes.
  8. Let cool.
  9. Mix powdered sugar and more Mango Tango and sift-shake over bars.
  10. Enjoy the spice tart-tastic deliciousness!

Used in this Recipe

Mango Tango salt-free chamoy blend

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