Skip To Main Content

Your Cart

All Recipes

Mango Tango Avocado Gazpacho

  • Difficulty Easy
  • Time 30 minutes
Mango Tango Gazpacho

Author: Chris Bugher


  • 1 avocado, ½ sliced thin, for garnish
  • 2 green tomatoes, 1 small dice, for garnish
  • .5 ea. English Cucumber, ½ small dice, for garnish
  • 1 green bell pepper, seeds removed, ½ small dice for garnish
  • 1 jalapeno pepper, seeds removed, ½ sliced thin for garnish
  • 1 rib celery, ½ small dice for garnish
  • 1 oz rice wine vinegar
  • 1 clove garlic, smashed
  • 1 tablespoon Spiceology Mango Tango Salt-Free Seasoning
  • 1 oz. Chili Margarita Olive Oil, 1 tsp. rub. 1 oz. olive oil


  1. Place avocado in blender.
  2. Add green tomato to blender.
  3. Add cucumber to blender
  4. Add bell pepper to blender.
  5. Add jalapeno to blender.
  6. Add celery to blender.
  7. Add rice vinegar to blender.
  8. Add garlic to blender and puree all ingredients.
  9. Season with 1 tablespoon Mango Tango Seasoning.
  10. Garnish with Knife Cuts.

Used in this Recipe

Other Recipes you might enjoy

Turmeric Smoothie

30+ Tried & True Turmeric Recipes (including a delicious Turmeric Smoothie)

Achiote Bloody Mary Cocktail

Achiote Bloody Mary Cocktail

Achiote Roasted Carrots

Achiote Roasted Carrots

Acorn Squash Au Gratin

Acorn Squash Au Gratin


Adobo Honey Braised Pork

Adobo Honey Pork Tacos

Adobo Honey Pork Tacos

Apple Cinnamon banana muffins drizzled with chocolate syrup

Apple Cinnamon Banana Muffins

Apple cinnamon pork brine

Apple Cinnamon Brined Pork

Applewood smoked cordon bleu chicken

Applewood Smoked Salt Chicken Cordon Bleu

Arroz con pollo

Arroz Con Pollo

Hibiscus Habanero Pickled Onion Avocado Toast

Avocado Toast with Hibiscus Habanero Pickles

photo of pretzel bites

Bacon & Cheddar Pretzel Bites Recipe