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Raspberry Chipotle Beet Hummus

Raspberry chipotle beet hummus
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Raspberry chipotle beet hummus

Raspberry Chipotle Beet Hummus

  • Author: A Cook Named Matt | Matt Broussard
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 2--4 servings 1x

Ingredients

Scale

  • 1 cup cooked beets
  • 1 cup cooked chickpeas
  • 1 cup garlic olive oil
  • 1 tablespoon Spiceology Raspberry Chipotle Blend
  • 1 sprig of thyme
  • 2 garlic cloves
  • salt, to taste
  • lemon, to taste


Instructions

  1. Preheat your oven to 350°F. Place beets in a pot. Cover with water, salt and pepper. Add in 1 sprig thyme and 2 garlic cloves. Cover the pot with a lid. Place in a preheated oven for about 20 minutes or until the beets are fork-tender.
  2. Blend all remaining ingredients till smooth in a food processor and season to taste with salt and lemon juice.
RASPBERRY CHIPOTLE BEET HUMMUS // A COOK NAMED MATT

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