Name: Raspberry Chipotle Beet Hummus
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 cup cooked beets; 1 cup cooked chickpeas; 1 cup garlic olive oil; 1 tablespoon Spiceology Raspberry Chipotle Blend; 1 sprig of thyme; 2 garlic cloves; salt, to taste; lemon, to taste

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Raspberry Chipotle Beet Hummus

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Author: A Cook Named Matt | Matt Broussard
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 2–4 servings 1x

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Ingredients

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1 cup cooked beets
1 cup cooked chickpeas
1 cup garlic olive oil
1 tablespoon Spiceology Raspberry Chipotle Blend
1 sprig of thyme
2 garlic cloves
salt, to taste
lemon, to taste

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Instructions

Preheat your oven to 350°F. Place beets in a pot. Cover with water, salt and pepper. Add in 1 sprig thyme and 2 garlic cloves. Cover the pot with a lid. Place in a preheated oven for about 20 minutes or until the beets are fork-tender.
Blend all remaining ingredients till smooth in a food processor and season to taste with salt and lemon juice.

RASPBERRY CHIPOTLE BEET HUMMUS // A COOK NAMED MATT