Skip to content

Your Cart

Loading
All Recipes
Raspberry Chipotle Cream Cookies

Raspberry Chipotle Cream Cookies

  • Difficulty Moderate
  • Time 1 hour 30 minutes

I’m sure you’ve heard us say this before, but these cookies are forcing us to say it again. Spiceology rubs are not just for BBQ.  That’s why we encourage using some imagination to think outside the grill.

Raspberry Chipotle Cream Cookies Recipe

I mean seriously, these cookies were made using a spice rub that you’d normally slather all over baby back ribs or chicken.  Not many spice rub companies can claim that their blends are dual purpose like that.  Why?  Because most are crammed with fillers, brown sugar and salt.  No thanks.  Our blends are all natural with no funky stuff and salt is one of the last ingredients.  BOOM!

Raspberry Chipotle Cream Cookies Recipe | Spiceology

These Raspberry Chipotle Cream Cookies are like eating soft Oreos with a karate kick to your flavor taste buds.  And we think that rocks.

Raspberry Chipotle Cream Cookie Recipe

Makes 16-18 Cookies

Ingredients:

Filling

  • 4 tablespoons butter, softened
  • 1 1/2 cups confectioners sugar
  • 1/4 cup sugar
  • 2 teaspoons vanilla extract

Instructions:

  1. Preheat oven to 350ºF.  Line a baking sheet with parchment paper, set aside.
  2. In a medium bowl, whisk together the all-purpose flour, cocoa powder, raspberry chipotle, baking soda and salt.  Set aside.
  3. In the bowl of a mixer fitted with the paddle attachment, add the butter, brown sugar and egg. Beat until combined.  Add the flour mixture and mix until combined. Pour dough onto a piece of parchment paper and create a log about 3 inches in diameter.  Roll up and twist ends of parchment to secure. Chill 30 minutes.
  4. Unroll dough and cut into 1/4″ slices and place on prepared baking sheet.  Bake 8-10 minutes, or until the tops are no longer wet looking.  Remove to a cooling rack and cool completely.
  5. For the filling: In a clean mixing bowl, add the butter, confectioners sugar, white sugar and vanilla and mix well to combine.
  6. Top on cookie with about 2 teaspoons filling and place another cookie on top and press lightly.  Set aside and continue with remaining cookies.

Used in this Recipe

Out Of Stock

Other Recipes you might enjoy

Top 10 spices to keep in your kitchen

10 Spices to Keep In Your Kitchen

Turmeric Smoothie

30+ Tried & True Turmeric Recipes (including a delicious Turmeric Smoothie)

4th of July Hot Dogs

4th of July Hot Dogs

Achiote Bloody Mary Cocktail

Achiote Bloody Mary Cocktail

Tinga chicken tacos

Adam McKenzie’s Tinga Chicken Tacos

ADOBO HONEY BRAISED PORK Recipe by: Derek Wolf

Adobo Honey Braised Pork

Agedashi tofu in a bowl with broth

Agedashi Tofu

Apple Cinnamon banana muffins drizzled with chocolate syrup

Apple Cinnamon Banana Muffins

Apple cinnamon pork brine

Apple Cinnamon Brined Pork

Applewood smoked cordon bleu chicken

Applewood Smoked Salt Chicken Cordon Bleu

Bacon Bleu Cheese Burger with lettuce, onion, tomato and bleu cheese

Bacon Bleu Burger

Bacon-Wrapped Jalapeño Poppers

Bacon-Wrapped Jalapeño Poppers

Banana bread with butter

Banana Bread

Bangin Bhangra Short Ribs

Bangin Bhangra Short Ribs

Steak with Gorgonzola cheese crusted on top

BBQ and Grilling During the Winter

Pulled jackfruit sandwich

BBQ Pulled Jackfruit Sandwich

Biscuit and Eggs Benedict

Biscuit and Eggs Benedict

Black and bleu potato chips

Black & Bleu Homemade Potato Chips Recipe

Pimento double-cheese burger with melting cheese

Black and Bleu Pimento Cheese Wagyu Cheese Burgers

Black Gold Gnocchi

Black Gold Gnocchi