Skip To Main Content

Your Cart

Loading
All Recipes

Raspberry Chipotle Spiced Marshmallows

Raspberry Chipotle Spiced Marshmallows
Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Raspberry Chipotle marshmallows

Raspberry Chipotle Spiced Marshmallows

  • Author: Heather Scholten | Mama Spice
  • Yield: 24 1x

Ingredients

Scale
  • Cooking spray
  • 3⁄4 cup cold water
  • 4 envelopes unflavored gelatin (3 tablespoons plus 1 1⁄2 teaspoons)
  • 3 cups granulated sugar
  • 1 1⁄4 cups light corn syrup
  • 1⁄4 teaspoon salt
  • 2 tablespoons Spiceology Raspberry Chipotle Sweet Spicy Rub
  • 2 teaspoons pure vanilla extract
  • 1 1⁄2 cups confectioners’ sugar

Instructions

  1. Spray a 13×9-inch glass baking dish with oil. Line with parchment, allowing a 2-inch overhang on the long sides. Spray parchment with oil; set aside.
  2. Put granulated sugar, corn syrup, salt, and 3⁄4 cup water into a medium saucepan. Bring to a boil over high heat, stirring to dissolve sugar. Cook, without stirring, until mixture registers 238°F on a candy thermometer, about 9 minutes.
  3. Meanwhile, put 3⁄4 cup cold water into the bowl of an electric mixer; sprinkle with gelatin. Let soften 5 minutes.
  4. Attach bowl with gelatin to mixer fitted with the whisk attachment. With the mixer on low speed, beat hot syrup into gelatin mixture. Gradually raise the speed to high; beat until mixture is very stiff, about 12 minutes. Beat in Raspberry Chipotle Spice Rub and vanilla. Pour into prepared dish, and smooth with an offset spatula. Set aside, uncovered, until firm, about 3 hours, or overnight.
  5. Sift 1 cup confectioners’ sugar onto a work surface. Unmold marshmallow onto confectioners’ sugar; remove parchment. Lightly brush a sharp knife with oil, then cut marshmallow into 2-inch squares. Sift remaining 1⁄2 cup confectioners’ sugar into a small bowl, and roll each marshmallow in the sugar to coat. Store in an airtight container for up to 2 weeks.

Used in this Recipe

Size
Secure Transaction X

Your transaction is secure

We work hard to protect your security and privacy. Our payment security system encrypts your information during transmission. We don’t share your credit card details with third-party sellers, and we don’t sell your information to others. Learn more

Other Recipes you might enjoy

Turmeric Smoothie

30+ Tried & True Turmeric Recipes (including a delicious Turmeric Smoothie)

Achiote Bloody Mary Cocktail

Achiote Bloody Mary Cocktail

Achiote Roasted Carrots

Achiote Roasted Carrots

Acorn Squash Au Gratin

Acorn Squash Au Gratin

ADOBO HONEY BRAISED PORK Recipe by: Derek Wolf

Adobo Honey Braised Pork

Adobo Honey Pork Tacos

Adobo Honey Pork Tacos

Apple Cinnamon banana muffins drizzled with chocolate syrup

Apple Cinnamon Banana Muffins

Apple cinnamon pork brine

Apple Cinnamon Brined Pork

Applewood smoked cordon bleu chicken

Applewood Smoked Salt Chicken Cordon Bleu

Arroz con pollo

Arroz Con Pollo

Hibiscus Habanero Pickled Onion Avocado Toast

Avocado Toast with Hibiscus Habanero Pickles

photo of pretzel bites

Bacon & Cheddar Pretzel Bites Recipe

X

Are you a Professional Chef,
Restaurant or Food & Beverage Buyer?

We just launched a Foodservice Website just for you:

Go to Chefs.spiceology.com >