Click to play the cocktail recipe video above!
This Spanish Gin & Tonic with Hibiscus and Juniper Berries is the definition of effervescence. And refreshingly delicious. Cheers!
Spanish Gin & Tonic Cocktail
- Cook Time: 5 minutes
- Total Time: 5 minutes
- 2 oz Gin
- 5 oz Tonic
- 1 Tbsp. Juniper Berries and Hibiscus Flowers
- In Cupa De Balon glass add Gin, Hibiscus, Juniper Berries, and ice.
- Top with Tonic.
- Add Fruit and Herb garnish.
- Stir and enjoy!