Spiced Chocolate Crinkle Cookies
Description
Ingredients
Scale
- 1 cup unsweetened cocoa
- 1 cup white granulated sugar
- 1⁄2 cup vegetable oil
- 4 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 1⁄2 tablespoons Raspberry Chipotle Spice Rub
- 2 teaspoons baking powder
- 1⁄2 teaspoon kosher salt
- 1⁄2 cup powdered sugar
- (confectioners sugar)
Instructions
- In a medium bowl, beat cocoa, sugar and vegetable oil on low. Add the eggs one at a time, beating well between each addition, then stir in the vanilla. Combine the flour, Raspberry Chipotle Spice Rub, baking powder, and salt; stir into the cocoa mixture. Cover dough, and chill for at least 4 hours.
- Preheat oven to 350°F (175°C). Line cookie sheets with parchment paper. Roll dough into one inch balls. I like to use a number 50 size scoop. Coat each ball in confectioners’ sugar before placing onto prepared cookie sheets.
- Bake in preheated oven for 10 to 12 minutes. Let stand on the cookie sheet for a minute before transferring to wire racks to cool.
