Click the play button to watch the above recipe video!
These Spiced Whiskey Sour cocktail is terribly drinkable because of the homemade Orange Cinnamon Maple Simple Syrup using our Orange Peel Granules, Maple Sugar and Ceylon Cinnamon Sticks. You just might find yourself using this syrup for more than just cocktails.
For more Spiceology mixology cocktail recipes check out our Youtube channel.
Spiced Whiskey Sour Cocktail
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Total Time: 25 minutes
- Yield: 1 cocktail 1x
Ingredients
Scale
For the Orange Cinnamon Maple Syrup
- 8 ounce water
- 1 cup Spiceology Maple Sugar
- 2 tablespoons Spiceology Orange Peel Granules
- 3 Spiceology Cinnamon Sticks Ceylon
For the cocktail
- 2 ounce your favorite bourbon
- 1 ounce lemon juice
- 1 ounce orange cinnamon maple syrup
- 1 egg white or 1 ounce Aquafaba (optional)
- Peychaud’s Bitters
Instructions
For the Orange Cinnamon Maple Syrup
- In a sauce pan, bring all ingredients together to a boil for one minute.
- Reduce heat to medium low for 5 minutes (160 degrees).
- Remove from heat and fine strain.
- Let cool entirely before use.
- Keep Refrigerated up to 30 days.
For the cocktail
- Dry shake egg white, lemon and syrup – shake vigorously, creating foam with your egg white.
- Add bourbon and ice. Shake and then fine strain into a coupe glass.
- Garnish with Star Anise and Peychaud’s Bitters
