- Peel half the skin off your cucumber and then slide on a diagonal. The thinner you slice, the softer the cucumbers will be, so make the slice side according to your preference.
- Combine vinegar, agave and optional oil along with sesame seeds, Thai Lime
Sriracha blend, salt and mix well to combine.
- Pour mixture over the sliced cucumbers and carrots then top with lime juice and cilantro to taste. Eat immediately or cool in the fridge for 5 minutes to let the flavors combine and intensity.