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Umami Punch Dan Dan Noodles

  • Difficulty Easy
  • Time 2 hours 30 minutes

Everyone needs a good go-to spicy noodle recipe – and this one’s it.

Chef Ryan Wiebe puts that Umami Punch Peanut Chili Crunch to good use to kick up these pork Dan Dan noodles.

Our Spiceology X Jet Tila Umami Punch is a ssamjang-inspired spice blend that is loaded with layered umami flavors – those meaty, mouth-watering, satisfying flavors that take a dish to the next level.

Dive into these Dan Dan Noodles and let us know what else you threw into the mix to make it amazing.

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Umami Punch Dan Dan Noodles

  • Author: Chef Ryan Wiebe
  • Prep Time: 2 hours
  • Cook Time: 20 minutes
  • Total Time: 2 hours 20 minutes
  • Yield: 24 servings 1x

Ingredients

Scale

Instructions

  • Mix in your ginger, garlic, onions, hoisin, mushroom powder, chili crunch and ground pork together, let marinade for a few hours before cooking. 
  • Slice your bok or yu choy and cucumber. 
  • For the noodle sauce mix tahini, soy sauce, 1-2 Tbsp chili crunch and 1 Tbsp Spiceology X Jet Tila Umami Punch 
  • Cook your pork mixture over medium heat, just before it’s cooked all the way through, increase your heat to high and brown your pork deeply but be careful not to burn. Remove pork and quickly cook your choy. 
  • Cook your noodles and mix into your noodle sauce and add to your plate. Either mix in your choy with the noodles or place on top and add pork on top of noodles. Garnish with more chili crunch, cucumber and green onions. 

Used in this Recipe

Jet Tila Umami Punch ingredients

Jet Tila Umami Punch | Ssamjang Seasoning

$14.95 - $24.99

Size

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Mushroom Powder, Shiitake for home cooking

Mushroom Powder, Shiitake

$30.99

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