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Umami Punch Peanut Chili Crunch

  • Difficulty Moderate
  • Time 30 minutes

There are a lot of chili crunches out in the world these days. But we guarantee this homemade version is worth the effort and you’ll be adding this chili-peanutty topping to pretty much everything.

Chef Ryan Wiebe walks you through the few steps to whip up a batch at home – the key ingredient? Our Spiceology X Jet Tila Umami Punch blend.

Umami Punch is a Ssamjang-inspired spice blend packed with chili peppers, tamari powder, honey granules, toasted sesame seeds, garlic, and more.

Happy crunching!

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Umami Punch Peanut Chili Crunch

  • Author: Chef Ryan Wiebe
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 46 servings 1x

Ingredients

Scale

Instructions

  1. Crush Szechuan peppercorns, black peppercorns and star anise with mortal and pestle or in a coffee grinder. 
  2. Heat oil to 350°F. 
  3. Fry your shallots until golden brown, remove and do the same with your garlic. Set aside. 
  4. Add your peppercorn mixture into a heat-proof bowl with the porcini powder, ginger, peanuts and Spiceology X Jet Tila Umami Punch and salt. 
  5. Make sure your oil is at 350°F and slowly add to the spice mixture, stirring to incorporate everything.
  6. Once your oil has cooled down add in your fried shallots and garlic, mix and store in air-tight containers.
  7. Store in the fridge and use this amazing condiment on everything!

Used in this Recipe

Korean Flavor Bundle

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Jet Tila Umami Punch ingredients

Jet Tila Umami Punch | Ssamjang Seasoning

$14.95 - $24.99

Size

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Peppercorns, Szechuan for home cooking

Peppercorns, Szechuan

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Black Peppercorns for home cooking

Peppercorns, Black

$15.99

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Star Anise for home cooking

Star Anise

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