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Vampire Killer Lemon Asparagus

  • Difficulty Easy
  • Time 15 minutes
vampire killer parmesan asparagus

Grilled asparagus is always a crowd-pleaser side, and Chef Ryan Wiebe shares an ultra-easy recipe for this up-leveled grilled veggie. Our Hell’s Kitchen Vampire Killer blend that gives big Parmesan and garlic flavor was practically made for asparagus – add a little zesty lemon and your summer cookout side is done.

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vampire killer lemon asparagus on white plate with grilled half lemon

Vampire Killer Lemon Asparagus

  • Author: Chef Ryan Wiebe
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: 46 servings 1x




  1. Cut woody parts off asparagus.
  2. Drizzle with olive oil.
  3. Zest lemon over top.
  4. Season with Vampire Killer blend.
  5. Grill over high heat on baking steel or right over the fire for 2-3 mins, season with lemon while cooking.
  6. Once asparagus are cooked, transfer to plate, season with more lemon and finish with grated Parmesan and server immediately!

Used in this Recipe

Hell's Kitchen Vampire Killer ingredients

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