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Venison Chili

  • Difficulty Easy
  • Time 1 hour
Venison Chili over fire

Ingredients:

Instructions:

  1. In a black iron pan, render bacon until it gets crisp.
  2. Add ground venison, onion, garlic, and green onion. Cook ingredients together until meat is brown.
  3. Add creole tomato and green onion blend and stir into the meat mixture over medium heat until thoroughly incorporated. Cook for 5 minutes to “toast” the spice blend.
  4. Add makers mark bourbon and cook until the fire (alcohol) burns out.
  5. Add stock and tomato sauce.
  6. Bring chili to boil and then reduce to a simmer. Cook for 30 minutes.
  7. Season with salt and pepper.
  8. Serve with cheddar cheese, grilled tortillas, avocado and sour cream.

Used in this Recipe

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