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Bloody Mary Penne alla Vodka

  • Difficulty Easy
  • Time 30 minutes

Bloody Mary Penne Alla Vodka Recipe

  • Recipe by: Chef Justin O’neill
  • Difficulty level: Easy/Moderate
  • Time: 30 minutes
  • Serves: 4


  • ¾ lb penne (cook as directed in salty water)
  • 1 can Dry Fly Bloody Mary
  • 4 tablespoons butter
  • 5 cloves garlic chopped
  • 8 leaves basil chiffonade 
  • 6 oz heavy cream
  • 4 tablespoons tomato paste
  • shaved parmesan
  • chives


  • ⅔ lb uncooked deveined shrimp
  • ½ can Dry Fly Bloody Mary
  • 2 tablespoons Spiceology Bloody Mary Seasoning


  1. Cook pasta according to package in salted water and set aside.
  2. (Optional) Marinate shrimp in seasoning and Bloody Mary Blend for appx 30 minutes then remove from marinade. 
  3. In large pan over medium/medium-high heat, add butter, garlic and shrimp, and basil, cook for 3 minutes then flip shrimp. 
  4. Add bloody mary, tomato paste, cook for another 3 minutes. Remove shrimp and set aside.
  5. Add cream, cook for another 3 minutes.
  6. Add pasta and cook for 3 minutes.
  7. Remove from heat and toss with parmesan cheese. 
  8. Plate the pasta, top with shrimp, chives and parmesan cheese.

Used in this Recipe

Bloody Mary Blend


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