Low effort, easy peasy – bring home a jar of store-bought Romesco sauce and a amped up dip is in your future.
If you’re not keeping Greek Freak on the kitchen counter yet – do it; this herbaceous blend pretty much makes everything better.
- Store-bought Romesco
- 1–2 tablespoons of Spiceology Greek Freak Mediterranean blend
- 1 tablespoon lemon juice
- Toasted almonds
- Fresh herbs
- Dippers of choice – we went with crackers and fresh veg
- Mix Greek Freak and lemon into Romesco.
- Top with toasted almonds and fresh herbs.
- Dip ‘n enjoy!