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Homemade simple syrups will take your cocktail game up a notch – and infusing your homemade simple syrups with a Spiceology ingredient or blend is even better.
The Ginger Honey Simple Syrup for this cocktail swaps out traditional sugar with honey and adds in our Ginger Root Powder so all those amazing flavors will shine through in the cocktail.
Check out more Spiceology mixology cocktail recipes over on our Youtube channel.
Ginger Bees Knees Cocktail
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Total Time: 25 minutes
- Yield: 1 cocktail 1x
Ingredients
Scale
For the Ginger Honey Syrup
- 4 ounces Water
- 4 ounces Honey
- ½ tablespoon Spiceology Ginger Root Powder
For the cocktail
- 2 ounce London Dry Gin
- 1 ounce lemon juice
- 1 ounce ginger honey syrup
Instructions
For the Ginger Honey Syrup
- In a sauce pan, bring all ingredients together to a boil for one minute. Reduce heat to medium low for 3-4 minutes (160 degrees).
- Remove from heat and fine strain.
- Let Cool entirely before use.
- Keep Refrigerated up to 1 month.
For the cocktail
- Add all ingredients and shake.
- Fine strain into a coupe glass.
- Garnish with a lemon twist.
