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Greek Freak Spinach & Artichoke Dip

Homemade Spinach & Artichoke Dip tends to be better than store bought, but shake a little Greek Freak into the mix and you have a new go-to when your crew is over. And don’t get us wrong – you can also go ahead and buy that pre-made dip (and still add some Greek Freak in for the win). Enjoy!

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Greek Freak Spinach & Artichoke Dip

  • Author: Ryan Wiebe
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Total Time: 40 minutes


  • 23 Tbsp Spiceology Greek Freak Mediterranean blend
  • 1 cup mayo
  • 1/3 cup artichokes, chopped
  • 1/4 cup spinach, steamed and drained of excess liquid
  • 2 Tbsp, grainy mustard
  • 1 cup cheese, (Swiss, Parmesan and mozzarella) grated or small dice
  • 1/4 cup sour cream
  • Lemon


  1. Mix all ingredients together, season to taste
  2. Serve hot or cold with your favorite breads and/or crackers.

Used in this Recipe

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