Name: Hot Bourbon Spiked Apple Cider
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 32 oz apple cider juice; 18 oz Maker’s Mark Bourbon; 6 oz Laird’s Apple Jack Brandy; Juice of 1 lemon; 3 tablespoons Apple Cinnamon; Orange peels as garnish; Apple Cinnamon to sprinkle as garnish

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Hot Bourbon Spiked Apple Cider

Author: Jean-Paul Bourgeois
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Yield: 8–12 servings 1x

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Ingredients

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32 oz apple cider juice
18 oz Maker’s Mark Bourbon
6 oz Laird’s Apple Jack Brandy
Juice of 1 lemon
3 tablespoons Apple Cinnamon
Orange peels as garnish
Apple Cinnamon to sprinkle as garnish

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Instructions

Combine apple cider and Apple Cinnamon spice into a pot and heat until mixture comes to a simmer.
Add Maker’s Mark bourbon, brandy, and juice of 1 lemon. Bring back to a low simmer. Remove from heat.
Serve immediately with orange peel and a sprinkle of Apple Cinnamon spice over the top of the drink!