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Hot Bourbon Spiked Apple Cider

  • Difficulty Easy
  • Time 15 minutes
Spiked Hot Apple Cider
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Hot bourbon spiked apple cider in pot

Hot Bourbon Spiked Apple Cider

  • Author: Jean-Paul Bourgeois
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 812 servings 1x



  • 32 oz apple cider juice
  • 18 oz Maker’s Mark Bourbon 
  • 6 oz Laird’s Apple Jack Brandy
  • Juice of 1 lemon
  • 3 tablespoons Apple Cinnamon 
  • Orange peels as garnish
  • Apple Cinnamon to sprinkle as garnish


  1. Combine apple cider and Apple Cinnamon spice into a pot and heat until mixture comes to a simmer. 
  2. Add Maker’s Mark bourbon, brandy, and juice of 1 lemon. Bring back to a low simmer. Remove from heat. 
  3. Serve immediately with orange peel and a sprinkle of Apple Cinnamon spice over the top of the drink!

Spiked Hot Apple Cider Spices

Used in this Recipe

Apple Cinnamon powder for cooking and baking recipes

Apple Cinnamon Blend

$13.95 - $16.99


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