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Jamaican Jerk Shrimp Wraps

  • Difficulty Easy
  • Time 30 minutes
JAMAICAN JERK SHRIMP WRAPS // COOKING W/ LIZZIE

Ingredients:

Shrimp

  • 1lb shrimp, deveined and peeled
  • 1-2 tablespoons Spiceology Jamaican Jerk Rub
  • pinch of salt and pepper
  • juice of 1 lime
  • 1/3 cup water
  • 4 garlic cloves, crushed

Mango Salsa

  • 1 mango, diced
  • juice of 1 lime
  • 1/2 red onion, diced
  • 1 jalapeño, deseeded and diced
  • 1-2 tomatoes, diced
  • 1/3-1/2 cup cilantro, chopped
  • 1/4 cup mint, chopped
  • pinch of salt and pepper
  • optional additions: serrano instead of jalapeño

Sauce

Served on Bibb Lettuce leaves. 

Optional toppings: pickled ginger, green onions, cilantro, red onions

Instructions:

  1. Prep Shrimp and marinade with the lime juice, Jamaican Jerk, water, garlic cloves, and salt and pepper. Set aside in the fridge while prepping all other ingredients. 
  2. Combine all ingredients for the Mango Salsa in a bowl. Stir well, taste and adjust if necessary. Set aside.
  3. Mix together the greek yogurt, chopped dill, seasonings and lemon juice. Taste and adjust to your preference. 
  4. Prep your lettuce, remove from stem, wash, and (very gently) pat dry.
  5. Heat a skillet with a tablespoon of oil and add your shrimp. Cook for 5-7 minutes or until fully cooked. 
  6. Assemble! Sauce, Shrimp, Salsa and fresh herbs all in a lettuce wrap. Enjoy!

Used in this Recipe

Spicy
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