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Moroccan Tagine Street Corn

  • Difficulty Easy
  • Time 30 minutes
Moroccan tagine street corn on platter with spices
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Moroccan tagine street corn on tray with spice jar

Moroccan Tagine Street Corn

  • Author: Aaron Fish | Fish Food
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 each fresh corn on the cob, shucked and grilled
  • ½ cup Greek yogurt
  • 2 tablespoons New Belgium Brewing Moroccan Blend
  • ¼ cup rosemary asiago, finely grated
  • ¼ cup chopped fresh cilantro and mint
  • 1 lime, wedged

Instructions

  1. Shuck and grill the corn.
  2. When cooked, slather with Greek yogurt and then season with New Belgium Moroccan Blend.  
  3. Grate cheese over corn and sprinkle chopped herbs.
  4. Squeeze fresh lime juice on corn before eating!
NEW BELGIUM MOROCCAN GRILLED CORN // FISH FOOD

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