- 4 each fresh corn on the cob, shucked and grilled
- ½ cup Greek yogurt
- 2 tablespoons New Belgium Brewing Moroccan Blend
- ¼ cup rosemary asiago, finely grated
- ¼ cup chopped fresh cilantro and mint
- 1 lime, wedged
- Shuck and grill the corn.
- When cooked, slather with Greek yogurt and then season with New Belgium Moroccan Blend.
- Grate cheese over corn and sprinkle chopped herbs.
- Squeeze fresh lime juice on corn before eating!