Moroccan Grill Street Corn
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
Ingredients
Scale
- 4 each fresh corn on the cob, shucked and grilled
- ½ cup Greek yogurt
- 2 tablespoons Fat Tire Brewing Moroccan Grill seasoning
- ¼ cup rosemary asiago, finely grated
- ¼ cup chopped fresh cilantro and mint
- 1 lime, wedged
Instructions
- Shuck and grill the corn.
- When cooked, slather with Greek yogurt and then season with New Belgium Moroccan Grill Blend.
- Grate cheese over corn and sprinkle chopped herbs.
- Squeeze fresh lime juice on corn before eating!