Texas Ranch Water seems to be a big buzzworthy cocktail right now and well, we’ve been drinking it for some time with a little help from our incredibly versatile Chile Margarita blend. So what the heck is Texas Ranch Water, you ask? It’s a mix of blanco tequila, fresh lime juice, Topo Chico mineral water and if you’re feeling spicy, a little chile lime seasoning on the rim.
Our Chile Margarita blend not only kicks up shrimp for tasty tacos, but this blend can add delicious interest to cornbread or sprinkled right on steamed or grilled corn. Don’t forget the rim of your margarita glass to replace that other chili lime seasoning….you know which one I’m talking about (t*jine) 😉 If you’re looking to trim off some of the calories from a typical margarita, this is the best way to do it. 4 ingredients and some ice and you are sipping on the perfect summer cocktail.
Texas Ranch Water
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 1 serving
Texas Ranch Water is a summer sipper that is low-cal, delicious, and has a hint of spice.
- Fresh lime wedge, for garnish
- Chile Margarita, for garnish
- Rub the lime wedge on the rim of the glass and dip in 1 teaspoon of Chile Margarita blend on a plate. Fill with ice.
- Add tequila, fresh lime juice and top with Topo Chico. Add fresh lime wedge to garnish and enjoy!
For a smaller glass, use a ratio of two parts tequila, one part fresh lime juice.
Make it Salt-Free with our SF Chile Margarita blend