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Chef Tony shares this super easy tapas or appetizer recipe for Iberico Ham and Gouda Stuffed Piquillo Peppers; make these for your next happy hour with friends and pair with a Tempranillo wine and eat and drink like you’re vacationing in Spain.
This recipe uses our Tomatador Spanish-inspired Mediterranean blend with rich tomato powder, smoky paprika, a zing of vinegar, mild herbs, and more.
Check out more of Chef Tony’s recipes over on Youtube.
Tomatador Ham & Cheese Stuffed Piquillo Peppers
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2–4 servings 1x
Ingredients
Scale
- 5 Sweet Piquillo Peppers
- 5 Gouda Slices
- 1 oz Iberico Cured Ham Slices
- 2 Tbsp Spiceology Tomatador Blend
Instructions
- Pat each piquillo dry and set on a cutting board.
- Roll your gouda slices and ham slices over one another and season with Spiceology Tomatador.
- Take cheese/ham roll and stuff inside pepper.
- In a cast iron pan sear each side on medium high for 2 minutes.
- Plate and eat immediately.
