Skip To Main Content

Your Cart

Loading
All Recipes

White Chocolate Eggnog Pecan Fudge

  • Difficulty Easy
  • Time 2 hours
White Chocolate Eggnog Pecan Fudge

“Awwwww, fuuuuuuudge.” Put A Christmas Story on in the background and get your homemade holiday candy making on.

This White Chocolate Eggnog Pecan Fudge Recipe is sweet, nutty and creamy with warm spices – a wedge of this fudge will undoubtedly get you into the holiday spirit.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Spiceology White Chocolate Eggnog Pecan Fudge Recipe

White Chocolate Eggnog Pecan Fudge

  • Author: Chef Lynette
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 48 pieces 1x

Ingredients

Scale
  • 26oz / 740g / 3 1/3 Cups Granulated Sugar
  • 4oz / 120g / 1/2 Cup Whole Milk
  • 4oz / 120g / 1/2 Cup Heavy Cream
  • 3oz / 84g / 6 Tablespoons Unsalted Butter
  • 16oz / 460g / 2 2/3 Cup White Chocolate Chips
  • 0.23oz / 6.5g / 1 teaspoon Vanilla Extract
  • 0.214oz / 6.1g / 1 teaspoon Rum Extract
  • 1/2 teaspoon Kosher Salt
  • 0.028oz / 0.8g / 1/2 teaspoon Spiceology Ground Nutmeg
  • 0.092oz / 2.4g / 1 teaspoon Spiceology Ground Cinnamon
  • 2 cups Chopped Pecans, toasted

Instructions

  1. Line a 9×9 inch square pan with parchment paper and set aside.
  2. Measure out all ingredients as this recipe goes quick. Place the white chocolate in a large mixing bowl.
  3. In a large heavy bottom pot combine the granulated sugar, whole milk, heavy cream, and unsalted butter. Bring to a boil, stirring occasionally.
  4. Stop stirring and boil undisturbed for 5 minutes.
  5. Remove from heat and pour mixture over the white chocolate. Whisk just to combine and then add all remaining ingredients. Fold together and pour fudge into prepared pan.
  6. Set aside to cool, a few hours or overnight (covered once it comes to room temperature).
  7. Cut fudge into rectangles (8 rows by 6 rows will do it) and serve or keep at room temperature in an airtight container for up to one week.

Notes

I recommend using a high quality white chocolate such as Ghirardelli for this recipe.

Used in this Recipe

Ground Nutmeg for home cooking

Nutmeg, Ground

$24.99

🚚 Free shipping on orders $49.99+ within the contiguous US

Secure Transaction X

Your transaction is secure

We work hard to protect your security and privacy. Our payment security system encrypts your information during transmission. We don’t share your credit card details with third-party sellers, and we don’t sell your information to others. Learn more
Cinnamon, Ground for home cooking

Cinnamon, Ground

$15.99

🚚 Free shipping on orders $49.99+ within the contiguous US

Secure Transaction X

Your transaction is secure

We work hard to protect your security and privacy. Our payment security system encrypts your information during transmission. We don’t share your credit card details with third-party sellers, and we don’t sell your information to others. Learn more

Other Recipes you might enjoy

Turmeric Flakey Salt Carrot Margarita

 Turmeric Flakey Salt Carrot Margarita

Turmeric Smoothie

30+ Tried & True Turmeric Recipes (including a delicious Turmeric Smoothie)

Achiote Bloody Mary Cocktail

Achiote Bloody Mary Cocktail

Spiceology Achiote Chorizo & Clams Recipe

Achiote Chorizo & Clams

Achiote Roasted Carrots

Achiote Roasted Carrots

Acorn Squash Au Gratin

Acorn Squash Au Gratin

Acorn Squash Stuffing

Acorn Squash Stuffing

ADOBO HONEY BRAISED PORK Recipe by: Derek Wolf

Adobo Honey Braised Pork

Adobo Honey Margarita

Adobo Honey Pork Tacos

Adobo Honey Pork Tacos

Air Fried Apple Pie Hand Pies

Air Fried Apple Pie Hand Pies

Air Fryer Korean BBQ Wings with Spicy Maple Glaze

Air Fryer Korean BBQ Wings with Spicy Maple Glaze

X

Are you a Professional Chef,
Restaurant or Food & Beverage Buyer?

We just launched a Foodservice Website just for you:

Go to Chefs.spiceology.com >