Put on the K-Pop and get ready to rev up your ramen… stir fry… rice… you get it.
Ultra Versatile
Chef Created
Freshly Ground
Korean BBQ
FUNKY. NUTTY. SPICY.
Packed with flavors of soy, sesame, and orange, this spicy blend is delicious on almost everything. Try it on steak, chicken, grilled tofu, pork or vegetables.
USE LIKE:
Soy sauce, BBQ sauce, marinades, sesame oil
Sensory Snapshot:
complex umami + savory soy + kick of heat + subtle sweetness
you’re getting big soy + chile sniffs
fine powder base + visible sesame seeds and chile textures
orange spice base + pops of white, black and red from sesame seeds and chiles
Korean BBQ Flavor Hacks
Chefs are In our DNA – And we like It that way. Chef Tony Reed created this blend to honor all of the flavors of Korean BBQ (the meat, the banchan (side dishes), you name It) all In one tasty blend.
Yep, You ARE Seeing Our Periodic Table of Flavor Everywhere
AAROON W.Used this to make Honey Korean BBQ Chicken Lollipops. It has a great taste and just the right amount of kick.
DANA V.Wow! Made chicken wings & tried the Korean BBQ blend on them. The flavor was outstanding. Everyone in the family from 6 yrs old & up really loved them. Can’t wait to make again.
AAROON W.Used this to make Honey Korean BBQ Chicken Lollipops. It has a great taste and just the right amount of kick.
DANA V.Wow! Made chicken wings & tried the Korean BBQ blend on them. The flavor was outstanding. Everyone in the family from 6 yrs old & up really loved them. Can’t wait to make again.
