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Korean BBQ Pork Sandwich

  • Difficulty Moderate
  • Time 2 hours
KOREAN BBQ PORK SANDWICH // FISH FOOD

Korean BBQ Pork Marinade

Ingredients:

  • ½ yellow onion, sliced
  • ½ cup cilantro, chopped
  • 3 cloves garlic, sliced
  • ½ pear, sliced
  • 2 tablespoons sesame oil
  • ½ cup soy sauce
  • ¼ cup water
  • ¼ cup brown sugar
  • 3 tablespoons Spiceology Korean BBQ Blend

Instructions:

  1. Combine all ingredients and mix well.
  2. Marinate pork for at least 2 hours or overnight for best results.
  3. Grill on high and serve immediately.

Beet Powder Sweet and Sour Rhubarb Pickles

Ingredients:

  • 2 stalks fresh rhubarb, shaved thin
  • 2 limes, juiced
  • ¼ cup sugar
  • 1 tablespoon Beet Root Powder

Instructions:

  1. Shave Rhubarb thin and set aside.
  2. Combine the remaining ingredients in a separate bowl and mix well.
  3. Pour over rhubarb and let sit for at least 1 hour before serving.

Thai Lime Pepita Pesto

Ingredients:

Instructions:

  1. Place all ingredients except olive oil in a food processor. 
  2. Turn on and slowly add olive oil. Puree until smooth (1-2 minutes).

Assemble the sandwich with pesto, rhubarb pickles, and Korean BBQ pork and enjoy!

Used in this Recipe

Beet Root Powder

$16.79

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