Name: Homemade Greek Freak & Garlic Junkie Herby Hummus
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 1 can chickpeas, drained and rinsed; ¼ cup tahini; 2 green onions diced (the whites and the greens); Handful of fresh dill; 1-2 handfuls of spinach; 1 lemon; 1 Tablespoon Spiceology Greek Freak; ½ Tablespoon Spiceology x Adam McKenzie Garlic Junkie; 2 ice cubes; 2-3 Tablespoons olive oil

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We say “High Effort” – but really we mean slightly more effort than shaking some goodness on store bought hummus.

Bust out that blender – this uber-herby homemade hummus is worth the 5-10 minutes of time to whip together.

The 1-2 punch of our Greek Freak and Garlic Junkie blends is a dynamic duo that layers the flavor in the most tasty way.

Check out more snacky recipes here!

Homemade Greek Freak & Garlic Junkie Herby Hummus

Author: Cassidy Levine
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes

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Ingredients

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1 can chickpeas, drained and rinsed
¼ cup tahini
2 green onions diced (the whites and the greens)
Handful of fresh dill
1–2 handfuls of spinach
1 lemon
1 Tablespoon Spiceology Greek Freak
½ Tablespoon Spiceology x Adam McKenzie Garlic Junkie
2 ice cubes
2–3 Tablespoons olive oil

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Instructions

Once chickpeas are drained and rinsed, add to blender.
Add all additional ingredients to blender and blend until smooth, adding more olive oil, as needed.
Transfer to serving bowl – top with more fresh herbs and optionally hemp seeds or nuts for crunch.
Pair with crackers or crudites and enjoy!