Name: NY Strip Steak with Boozy Balsamic Blackberries
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 packs of Silver Fern Farms 100% Grass-fed New Zealand New York Strip Steaks (10 oz each); 1 teaspoon kosher salt; 1 teaspoon coarse black pepper; 1/2 teaspoon Spiceology Blackberry Balsamic spice blend; 2 teaspoons olive oil; 1 tablespoon shallots; 2 cups blackberries; 2 tablespoons orange liqueur; 2 tablespoons water; 2 teaspoons Spiceology Blackberry Balsamic spice blend; 2 tablespoons butter; Pinch of salt and pepper; 1 tablespoon fresh thyme, chopped; 2 tablespoons blue cheese

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NY strip steak with blackberry balsamic in cast iron

Brighten up your NY strip steak with fresh boozy balsamic blackberries seasoned with our new Blackberry Balsamic Blend topped with bleu cheese crumbles. It combines a sweet and tangy balance that pairs nicely with these 100% Grass-fed New Zealand steaks from Silver Fern Farms. Tart yet sweet, this granulated rub blends in well with sauces and dressing pulling bold flavors for your next dinner. Cook this steak dinner up to wow the family on a weeknight or save it for a special occasion.

NY Strip Steak with Boozy Balsamic Blackberries

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Author: Christie Vanover | Girls Can Grill
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings 1x

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Ingredients

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Cast Iron Seared New York Strip Steaks

2 packs of Silver Fern Farms 100% Grass-fed New Zealand New York Strip Steaks (10 oz each)
1 teaspoon kosher salt
1 teaspoon coarse black pepper
1/2 teaspoon Spiceology Blackberry Balsamic spice blend
2 teaspoons olive oil

Boozy Balsamic Blackberries

1 tablespoon shallots
2 cups blackberries
2 tablespoons orange liqueur
2 tablespoons water
2 teaspoons Spiceology Blackberry Balsamic spice blend
2 tablespoons butter
Pinch of salt and pepper
1 tablespoon fresh thyme, chopped
2 tablespoons blue cheese

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Instructions

Seared New York Strip Steaks

Season the steaks with salt, pepper and Blackberry Balsamic spice blend. Heat a cast-iron skillet over medium-high heat. Add 2 teaspoons olive oil to the skillet.
Place the steaks in the pan. Sear for 3-4 minutes. Flip. Cook another 3-4 minutes until medium-rare. Turn the steaks on their sides and sear the edges for another minute per side.
Remove the steaks and cover with foil to keep warm.

Boozy Balsamic Blackberries

Add the shallots to the skillet and sauté for 30 seconds. Add the blackberries and liqueur. Carefully, light the liqueur with a lighter and flambé the berries, stirring until the flame subsides.
Stir in water, Blackberry Balsamic spice blend and butter. Continue cooking, until the sauce has thickened. Season with salt and pepper to taste. Stir in fresh thyme.
Slice the steaks and top with the boozy balsamic blackberries and blue cheese.