Skip To Main Content

Your Cart

All Recipes

NY Strip Steak with Boozy Balsamic Blackberries

NY strip steak with blackberry balsamic in cast iron

Brighten up your NY strip steak with fresh boozy balsamic blackberries seasoned with our new Blackberry Balsamic Blend topped with bleu cheese crumbles. It combines a sweet and tangy balance that pairs nicely with these 100% Grass-fed New Zealand steaks from Silver Fern Farms. Tart yet sweet, this granulated rub blends in well with sauces and dressing pulling bold flavors for your next dinner. Cook this steak dinner up to wow the family on a weeknight or save it for a special occasion.

clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
NY strip steak with blackberry balsamic in cast iron

NY Strip Steak with Boozy Balsamic Blackberries

  • Author: Christie Vanover | Girls Can Grill
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x



Cast Iron Seared New York Strip Steaks

Boozy Balsamic Blackberries

  • 1 tablespoon shallots
  • 2 cups blackberries
  • 2  tablespoons orange liqueur
  • 2 tablespoons water
  • 2 teaspoons Spiceology Blackberry Balsamic spice blend
  • 2 tablespoons butter
  • Pinch of salt and pepper
  • 1 tablespoon fresh thyme, chopped
  • 2 tablespoons blue cheese


Seared New York Strip Steaks

  1. Season the steaks with salt, pepper and Blackberry Balsamic spice blend. Heat a cast-iron skillet over medium-high heat. Add 2 teaspoons olive oil to the skillet. 
  2. Place the steaks in the pan. Sear for 3-4 minutes. Flip. Cook another 3-4 minutes until medium-rare. Turn the steaks on their sides and sear the edges for another minute per side.  
  3. Remove the steaks and cover with foil to keep warm. 

Boozy Balsamic Blackberries

  1. Add the shallots to the skillet and sauté for 30 seconds. Add the blackberries and liqueur. Carefully, light the liqueur with a lighter and flambé the berries, stirring until the flame subsides. 
  2. Stir in water, Blackberry Balsamic spice blend and butter. Continue cooking, until the sauce has thickened. Season with salt and pepper to taste. Stir in fresh thyme. 
  3. Slice the steaks and top with the boozy balsamic blackberries and blue cheese.

NY strip steak sliced with boozy blackberries and bleu cheese in cast iron

Used in this Recipe

Blackberry Balsamic seasoning in a pile

Blackberry Balsamic Seasoning

$16.95 - $22.99


Are you a Professional Chef, Restaurant or Food & Beverage Buyer?

Find larger sizes, get access to payment terms, and quick order features on our Foodservice Website!

Secure Transaction X

Your transaction is secure

We work hard to protect your security and privacy. Our payment security system encrypts your information during transmission. We don’t share your credit card details with third-party sellers, and we don’t sell your information to others. Learn more

Other Recipes you might enjoy

Turmeric Flakey Salt Carrot Margarita

 Turmeric Flakey Salt Carrot Margarita

Turmeric Smoothie

30+ Tried & True Turmeric Recipes (including a delicious Turmeric Smoothie)

4th of July Hot Dogs

4th of July Hot Dogs

Achiote Bloody Mary Cocktail

Achiote Bloody Mary Cocktail

Achiote Roasted Carrots

Achiote Roasted Carrots

Acorn Squash Au Gratin

Acorn Squash Au Gratin

Acorn Squash Stuffing

Tinga chicken tacos

Adam McKenzie’s Tinga Chicken Tacos


Adobo Honey Braised Pork

Adobo Honey Pork Tacos

Adobo Honey Pork Tacos

Agedashi tofu in a bowl with broth

Agedashi Tofu

Air Fried Apple Pie Hand Pies


Are you a Professional Chef,
Restaurant or Food & Beverage Buyer?

We just launched a Foodservice Website just for you:

Go to >