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Togarashi Blistered Shishito Peppers

  • Difficulty Easy
  • Time 15 minutes

Char, spice, salt – these Shishito peppers play well with our ultra-flavorful Togarashi blend and are easier to whip up than you might think.

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Togarashi Blistered Shishito Peppers

  • Author: Frank Hess
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 24 servings 1x


  • 6 ounces shishito peppers
  • 1 tablespoon olive oil
  • 1 teaspoon flaky sea salt
  • 1/2 teaspoon soy sauce
  • 1/2 teaspoon Spiceology Togarashi blend


  1. Rinse the shishito peppers and then pat them dry. Lay them on a paper towel to dry if necessary.
  2. Heat a cast-iron skillet on the stove or grill over high heat.
  3. Toss the peppers with the olive oil and then spread them out in a single layer in the cast iron skillet once it’s hot.
  4. Allow the peppers to cook for 3 to 4 minutes on each side or until blistered on both sides.
  5. Remove the peppers from the heat and toss them with the sea salt, soy sauce, and togarashi seasoning.

Used in this Recipe



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