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Fryday 3 Ways

Matt Broussard holds a plate of french fries

Matt Broussard from A Cook Named Matt shows how easy it is to make 3 different styles of French Fries on National Fry Day! Check out his easy method for cutting, soaking and frying French Fries to make them crispy and delicious!

Used in this Recipe

Garlic Powder (Domestic)

$13.99 - $59.99

Out Of Stock

Citric Acid

$17.99

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