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A Deliciously Different Thanksgiving.

The perfect proteins for 2, 4 or more. Recipes that up the flavor and cut the cooking time. Check out our easy Thanksgiving step-by-step guide.

This year, we’re thankful for family and friends, health and safety. And, while some of us will gather in smaller groups or dine with loved ones remotely, we think it’s the perfect time to start a delicious new tradition. Ready?

Step 1: Pick Your Protein With:

Our friends at Belcampo are helping you pick the right portion of farm fresh protein for your table. Check out Co-founder Anya Fernald picks for 2, 4 or 6. 

(For our plant-based friends, never fear, we have vegetarian options below!)

Cooking for 2

Turkey Legs or Chicken Hindquarters 

Organic Cornish Chicken Hindquarters, 100% pasture raised.

Cooking for 4

Whole Roast Chicken or Turkey Breast

 Seasoned with Sage, Rosemary, and Thyme. Easy to prepare, elegant and delicious.

Cooking for 6+

Whole White Turkey

Raised slowly and naturally on green pastures. Juicy and flavorful.

Picked out your protein? 

Be sure to check out Belcampo’s selection of meat that’s good for you, good for the animals and good for the planet. Meat you can trust – start to finish.

Step 2: Pick Your Flavor

Experiencing cooking at home fatigue? Don’t worry, these dishes offer big flavors with minimal effort. Perfect for a relaxed, low-key thanksgiving.

The Secret to Tasty Poultry? Dry Brining.

THE GRILL DADS // THANKSGIVING TURKEY DRY BRINE

Step 3: Ditch the Dinner Dishes

Spend more time with your guests and less time at the kitchen sink with Hestia & Harlow. Choose a table setting, complete with dishes, silverware and glasses, enjoy your meal and ship it back. That’s right, without washing the dishes.