Adobo Honey Braised Pork

Derek Wolf
Servings

2-4 servings

Prep Time

24 hours

Cook Time

3 hours

Cuisine

Modern American

Category

Main Course

Adobo Honey Braised Pork

Ingredients

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    • 1 pork shoulder, cubed
    • 2 tablespoons olive oil
    • 3 tablespoons Derek Wolf Adobo Honey Rub
    • 1/4 cup honey
    • 1/4 cup Aji Panca Paste
    • 6 garlic cloves, minced
    • 3 oranges, juiced
    • 4 limes, juiced

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    • 1 cup beef broth
    • 12 ounces beer
    • 1 red onion, cubed
    • 3 cinnamon sticks

    Directions

    1. In a large bowl, combine all the marinade ingredients and place in fridge to marinate for 4-24 hours.

    2. Heat your grill to medium temperature (about 300 Â°F) and add your dutch oven to preheat.

    3. Take out pork from fridge and discard excess marinade. Add pork to preheated dutch oven and sear for 3-4 minutes. Once seared, add all braise ingredients, mix and cover to cook with a simmer for 2 hours. Stir occasionally.

    4. After 2 hours, pull off cover and simmer for an additional 1 hour or until pork pulls apart easily with a fork.

    5. Once done, pull pork off grill. Add pork over top a bowl of rice and top with cilantro if desired. Enjoy!
    Recipe Products
    Blend

    Derek Wolf | Adobo Honey Rub

    Key Ingredients

    Honey Granules, Paprika, Chili Powder