Agedashi Tofu

Ingredients

For the dashi:

• 1 quart water
• 4 inch sheet kombu kelp (find online or at your local Asian Market)
• 1 cup bonito flakes (omit for vegetarian version and find online or at your local Asian Market)

For the Broth

• ¼ cup Spiceology Maui Wowee Hawaiian Rub

  5.5 oz ∙ $18.95 18 oz ∙ $49.45 Add To Cart
• 1 quart Dashi

• ¼ cup garlic

• ¼ cup ginger

• Scallion, top half (cut into 1 inch at a bias), set aside as garnish
• Scallion, bottom half (cut into 1-inch pieces)
• Rice wine vinegar to taste
• Soy sauce to taste
• Bonito Flakes, set aside as garnish (omit for vegetarian version)
• Rice oil (any oil could work)

For the fried tofu:

• ½ cup Spiceology Maui Wowee Hawaiian Rub

  5.5 oz ∙ $18.95 18 oz ∙ $49.45 Add To Cart
• 2 cups potato starch (not flour)
• 1 package medium-firm tofu drained and pressed