Air Fryer Korean BBQ Wings with Spicy Maple Glaze
Rated 5.0 stars by 1 users
Category
Dessert
Cuisine
Modern American
Servings
2 dozen wings
Prep Time
10 minutes
Cook Time
15 minutes
We get it. We all love smoked and grilled wings, but when it's cold outside and you just can't muster the warm will - it's time to call in the air fryer.
Chef Ryan Wiebeshares his easy recipe for air fried wings that are coated in our Korean BBQ blend and doused in a spicy maple glaze.
Author:
Ingredients
- 2 dozen split chicken wings
-
3-4 tablespoons Spiceology Korean BBQ Blend
- 1/4 cup Potato Starch
- 4 tablespoons Gochujang
- 4 tablespoons Maple syrup
- 2 tablespoons Tamari or Soy
- 2 tablespoons Rice Vinegar
- 2 tablespoons Fried Garlic, optional
- Green Onions, as needed
For the Wings
For the sauce
Directions
- Season wings with Spiceology Korean BBQ Blend and then the potato starch.
Add to air fryer set to 375°F and cook for 10-15 mins depending on the size of your wings.
- While your wings are cooking make the sauce by just mixing all of your remaining ingredients except the green onions.
- Once your wings are done, toss them with your spicy maple glaze, finish with green onions and enjoy!
