Korean BBQ Air Fryer Wings with Spicy Maple Glaze

Chef Ryan Wiebe

Servings

2 dozen wings

Prep Time

10 minutes

Cook Time

15 minutes

Cuisine

Asian/Pacific Islands

Category

Appetizer

We get it. We all love smoked and grilled wings, but when it's cold outside and you just can't muster the warm will - it's time to call in the air fryer. 


Korean BBQ Air Fryer Wings with Spicy Maple Glaze

Ingredients

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    • 2 dozen split chicken wings
    • 3-4 tablespoons Spiceology Korean BBQ Blend
    • 1/4 cup Potato Starch

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    • 4 tablespoons Gochujang
    • 4 tablespoons Maple syrup
    • 2 tablespoons Tamari or Soy
    • 2 tablespoons Rice Vinegar
    • 2 tablespoons Fried Garlic, optional
    • Green Onions, as needed

    Directions

    1. Season wings with Spiceology Korean BBQ Blend and then the potato starch.

    2. Add to air fryer set to 375°F and cook for 10-15 mins depending on the size of your wings.

    3. While your wings are cooking make the sauce by just mixing all of your remaining ingredients except the green onions.
    4. Once your wings are done, toss them with your spicy maple glaze, finish with green onions and enjoy!
    Recipe Products
    Blend

    Korean BBQ Seasoning

    Key Ingredients

    Gochugaru Korean Chili Flake, Sesame Seed, Sesame Seed, Tamari Soy Granules, Maple Sugar