Korean BBQ Air Fryer Wings with Spicy Maple Glaze
Rated 5.0 stars by 1 users
Category
Appetizer
Cuisine
Asian/Pacific Islands
Servings
2 dozen wings
Prep Time
10 minutes
Cook Time
15 minutes
We get it. We all love smoked and grilled wings, but when it's cold outside and you just can't muster the warm will - it's time to call in the air fryer.
Chef Ryan Wiebe
Ingredients
- 2 dozen split chicken wings
-
3-4 tablespoons Spiceology Korean BBQ Blend
- 1/4 cup Potato Starch
- 4 tablespoons Gochujang
- 4 tablespoons Maple syrup
- 2 tablespoons Tamari or Soy
- 2 tablespoons Rice Vinegar
- 2 tablespoons Fried Garlic, optional
- Green Onions, as needed
Korean BBQ Wings
Spicy Maple Glaze
Directions
- Season wings with Spiceology Korean BBQ Blend and then the potato starch.
Add to air fryer set to 375°F and cook for 10-15 mins depending on the size of your wings.
- While your wings are cooking make the sauce by just mixing all of your remaining ingredients except the green onions.
- Once your wings are done, toss them with your spicy maple glaze, finish with green onions and enjoy!
