Bacon-Wrapped Jalapeño Poppers

https://www.youtube.com/watch?v=mXzf88fw8aw&feature=emb_title Bacon Wrapped Jalape�o Poppers Recipe by:�Chef Aaron Fish, Chef de Cuisine |�Eat Good Group Difficulty level:Easy Time: 30 minutes Ingredients: 20 Jalape�os, cored and tops reserved 20 slices bacon, thin cut 1 pound cream cheese, room temp 2 tablespoonsSpiceology Maui Wowee Blend 1/2teaspoon salt 1/2cupSpiceology Honey Habanero Blend Instructions: Wrap cored jalapenos with bacon. Place in a 375�F oven on a non-greased sheet pan and cook 15- 20 minutes until about 80% of the way cooked. Pull and cool down. Place the cream cheese at room temperature, maui wowee and salt in a bowl. Mix well. Place mixture in a piping bag. Pipe jalapenos full and place the reserved top back on, tucking it under the skin of the pepper to hold it on. Put Honey Habanero blend in a bowl. Roll peppers in the blend to coat evenly. Place on a sheet pan and bake at 450�F for 5-10 minutes or until crispy. Filling may pop out, if it does let cool for 5 minutes and scoop back in with top. Turn your baseball cap around and Serve with huckleberry sauce, because these poppers are over the top. Huckleberry Sauce Ingredients: 1 cup fresh or frozen huckleberries 1/4cup fresh orange juice 1/4cup white sugar 1/2teaspoon salt 1 teaspoonSpiceology Ras el Hanout Blend Instructions: Combine all ingredients in a saucepot and bring to a simmer. Reduce heat and cook until slightly thickened. Cool before serving.Author: Aaron Fish | Fish Food