FREE SHIPPING OVER $39.99 - CONTINENTAL US ONLY

Beach Tacos

Beach Tacos

OFF THE LINE:
BEACH TACOS

Ingredients:

Tacos

Guacamole

  • 3 large ripe avocados, diced
  • juice of 1 lime
  • 1/2 bunch cilantro, chopped
  • 1/3 cup tomato-based salsa
  • 1 jalapeño
  • 1 teaspoon cumin
  • 1 teaspoon coriander
  • 1 teaspoon black pepper
  • 1 tablespoon kosher salt

Garnishes

  • 1 bunch radishes, sliced
  • 1 white onion, fine diced
  • 1 bunch cilantro
  • Lime wedges

Instructions:

  1. In a sealable bag add skirt steak, mesquite seasoning, sriracha salt and a cup of beer. Seal and let marinate for at least an hour. In another bag, add chicken, jalapeno seasoning, jalapeno salt and 1 cup beer, seal and marinate at least an hour. 
  2. Make guacamole by mashing all ingredients together and set aside. 
  3. On a medium/hot grill add your meat. For steak, cook 4 minutes on each side and set aside. For chicken thighs, cook approximately 8 minutes per side until internal temp is at least 165°F. Slice the steak across the grain and rough chop the chicken. Grill tortillas for 15 seconds or so. 
  4. Serve with choice of garnishes.