In a sealable bag add skirt steak, mesquite seasoning, sriracha salt and a cup of beer. Seal and let marinate for at least an hour. In another bag, add chicken, jalapeno seasoning, jalapeno salt and 1 cup beer, seal and marinate at least an hour.
Make guacamole by mashing all ingredients together and set aside.
On a medium/hot grill add your meat. For steak, cook 4 minutes on each side and set aside. For chicken thighs, cook approximately 8 minutes per side until internal temp is at least 165°F. Slice the steak across the grain and rough chop the chicken. Grill tortillas for 15 seconds or so.