Jalapeño Lime Pilsner Beach Tacos

Off the Line
Cook Time

30 minutes

Cuisine

Latin/South American

Category

Main Course

Jalapeño Lime Pilsner Beach Tacos

Ingredients

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    • 1.5 lbs skirt steak
    • 1.5 lbs boneless skinless chicken thighs
    • 1/4 cup Spiceology Mesquite Peppercorn Lager Rub
    • 1/4 cup Spiceology Jalapeño Lime Pilsner Rub
    • 1 beer (used Corona and Mexican Beer)

    • 1 tablespoon Spiceology Sriracha Salt (optional but delicious)

    • 1 tablespoon Spiceology Jalapeno Salt  (optional but delicious)

    • Tortillas of choice

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    • 3 large ripe avocados, diced
    • juice of 1 lime
    • 1/2 bunch cilantro, chopped
    • 1/3 cup tomato-based salsa
    • 1 jalapeño

    • 1 teaspoon Spiceology Ground Cumin

    • 1 teaspoon Spiceology Ground coriander

    • 1 teaspoon Spiceology Ground black pepper

    • 1 tablespoon kosher salt

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    • 1 bunch radishes, sliced
    • 1 white onion, fine diced
    • 1 bunch cilantro
    • Lime wedges

    Directions

    1. In a sealable bag add skirt steak, mesquite seasoning, sriracha salt and a cup of beer. Seal and let marinate for at least an hour.
    2. In another bag, add chicken, jalapeno seasoning, jalapeno salt and 1 cup beer, seal and marinate at least an hour.
    3. Make guacamole by mashing all ingredients together and set aside.
    4. On a medium/hot grill add your meat. For steak, cook 4 minutes on each side and set aside. For chicken thighs, cook approximately 8 minutes per side until internal temp is at least 165°F.
    5. Slice the steak across the grain and rough chop the chicken.
    6. Grill tortillas for 15 seconds or so.
    7. Serve with choice of garnishes.
    Recipe Products
    Spice
    Spice
    Spice
    Blend

    Derek Wolf | Jalapeno Lime Pilsner Rub

    Key Ingredients

    Jalapeno Powder, Citric Acid, Lime, Green Chili Pepper, Dried Beer Extract
    Blend

    Derek Wolf | Mesquite Peppercorn Lager Rub

    Key Ingredients

    Chipotle Powder, Black Pepper, Green Bell Pepper, Red Bell Pepper, Chili Peppers